Salad fit for winter

Article Abstract:

Salads can be served as main course item. The recipes of shrimp, grapefruit and avocado salad, broccoli salad with sesame dressing and cashews, collared salad with roasted tomatoes, bacon and mushrooms, mustard green salad with pork and Asian pear, and roasted root vegetables with good cheese are given. Each of the recipes offer deep, earthy flavor and a host of vitamins, minerals and antioxidants.

Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Prepared Salads, Salads, Varieties

---

Simple water suppers

Article Abstract:

A recipe for broiled ricotta tomato toasts, beet-orange salad with ricotta and creamy spaghetti squash with asparagus and rosemary is given. The ricotta dishes are light and creamy in nature.

Toasts

---

Veggie-packed pastas

Article Abstract:

Recipes on some of the common vegetarian-rich pasta menu are presented.

California, Recipe

Similar abstracts:

• Abstracts: Team Dennis Conner. Broadcast muse
• Abstracts: Carnival is for cruisers. Mail call. The invasion of Trinidad
• Abstracts: The oldest prize. The need for lifejackets
• Abstracts: The Z-factor. Mega watts. The last girl scout
• Abstracts: Beyond table sugar. Chicken every day. Chicken wings

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.