Seafood stews: say 'aye' to these enlightened classics

Article Abstract:

Freshness and speed are the hallmarks of several seafood stews discussed. Quick cooking means that vegetables will be crisp and fish will be tender and tasty. Recipes include bouillabaisse, basic soup broth, lobster and asparagus stew, shrimp and scallop boil, and salmon-halibut with lentils.

Cookery (Seafood), Seafood, Soups, Quick and easy cookery, Quick and easy cooking, Cookery (Shrimp), Shrimp (Food product), Salmon, Cookery (Lobsters), Lobsters, Cookery (Salmon), Cookery (Haddock)

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How to season a cast-iron pan

Article Abstract:

Four steps for seasoning a new cast-iron pan begins with washing it with warm water. Then a thin film of vegetable is poured onto the cooking surface, and the pan is baked in an oven for one hour. After cooling overnight, the pan is heated and ready for use.

Usage, Baking pans, Bakeware

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Hot as a cucumber: great chef profile

Article Abstract:

Chef Hugh Carpenter creates flavorful, low-fat dishes that combine elements of Western and Oriental culinary techniques. Recipes for such delights as spicy noodle salad with peanut dressing, Chopstix barbecued vegetables, and Yakitori are included.

Low-fat diet, Low fat diet, Asian cooking, Cookery (Chicken), Chicken (Meat), Cookery, Oriental, Carpenter, Hugh

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