Six tips for great-tasting venison

Article Abstract:

Advice is presented for the creation of great-tasting venison, which can be achieved by avoiding several typical errors in the field-dressing process. Among the techniques presented are steps for the correct removal of entrails and reducing the temperature of the carcass to keep the meat cool.

Management, Protection and preservation, Game meat, Wildlife as food

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Chuk and chance it

Article Abstract:

Chukars are popular in the Western states, and hunting them can proved to be a challenge. The birds are smart and can tease hunters, and use their excellent eyesight and hearing to avoid hunters. Calling the birds should not be overdone, as this drives them away.

Behavior, Chukar partridge, Partridge shooting

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Perfect venison

Article Abstract:

Cooking tasty venison can prove to be a challenge. Hunters can improve the quality of their game meat by avoiding old animals and not stressing animals before the kill. The animal's eating habits will also influence the palatability of the meat.

Game and game-birds, Dressing of, Dressing (Game animals)

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