There's always room for...
Article Abstract:
Jell-O has become so popular that the brand name is associated with all gelatin dishes. Gelatin is made from pork skins, as well as cattle bones and skin. This makes it inappropriate as a kosher or vegetarian food, but carrageenan, locust bean gum and agar-agar may be used.
Publication Name: Health (San Francisco, CA)
Subject: Sports and fitness
ISSN: 1059-938X
Year: 1992
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And the beef goes on
Article Abstract:
The Hilltop Steak House in Saugus, MA, serves large portions of potatoes, salads and desserts, but beef is the primary attraction. With 5,000 people a day eating at the restaurant, it takes about 1,200 head of cattle a week to feed them.
Publication Name: Health (San Francisco, CA)
Subject: Sports and fitness
ISSN: 1059-938X
Year: 1992
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In cod we trust
Article Abstract:
Cod-liver oil has been credited with many cures over the years, from its first clinical use in 1782 as a relief for rheumatism symptoms. The oil contains vitamins A and D as well as omega-3 fatty acids.
Publication Name: Health (San Francisco, CA)
Subject: Sports and fitness
ISSN: 1059-938X
Year: 1993
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