An eye opener
Article Abstract:
Dans le Noir, Farringdon, London, is a dark restaurant where there are no lights and diners are served by blind waiters. Its owner, Edouard de Broglie, wanted diners to experience the world as seen by blind people and believes dining in dark will enhance the senses.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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A whole new planet on the strip
Article Abstract:
The article discusses the new Planet Hollywood Resort & Casino, the full-service luxury resort and all that it has to offer customers.
Publication Name: TravelAge West
Subject: Travel industry
ISSN: 0041-1973
Year: 2007
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