Back-of-the-house tips for a smoother operation
Article Abstract:
From receiving deliveries to storing trash and cleaning supplies - the behind the scene restaurant must be organized ...resulting in efficiency and quality up front
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
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No equipment breakthroughs - but progress will be made
Article Abstract:
Projection into 1981 sees no innovation in equipment, however need for energy conservation and government regulation monitoring continues.
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
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How to plan a buffet setup
Article Abstract:
Location, accesability, ease of service, attractiveness ... ingredients for the successful buffet.
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Raise the bar, rise to the occasion. J'aime Jamie. The countdown is on
- Abstracts: The whole thing's fishy. Home field advantage. The 2001 Pizza Report
- Abstracts: Strike force. Stadium catering. McCullough in Budget Boutique Chain
- Abstracts: Public identifies vegetable choices. Eating out data continues downward. Is a breakfast program right for 1981?