Belly up to the bar
Article Abstract:
Alcohol beverage drinking has diminished across Canada, but the trend is towards the enjoyment of a wider variety and finer quality. The decrease in alcohol sales is attributed to people's inclination towards moderation and health consciousness. There was also a noticeable distinction between urban and rural drinkers as city drinkers want to be more cosmopolitan and upscale in their choices.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 1999
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Stop breathe listen
Article Abstract:
Giving feedback entails being constructive and not making blanket judgments. Receiving feedback is necessary in order to strengthen employer-employee relationship. Guidelines on how to give and receive constructive feedback are discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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Dog against cat
Article Abstract:
A group of people from the foodservices team of large hotel underwent a teambuilding seminar because they had poor teamwork. The activities that they performed and their results are presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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