Eating in slow motion: Forget fast food: Canadian culinarians join the growing slow food movement
Article Abstract:
Slow Food was founded in 1989 by Carlo Petrini to promote traditional cooking, and the movement has grown to 70,000 members throughout 45 countries. The Slow Food organization is now in Canada, but it is in its infancy, and its activities and viewpoints are varied.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Sour milk
Article Abstract:
The restaurateurs Canada are planning to buy female Jerseys as the price of milk is rising considerably. The overhead cost of running the restaurants are becoming very high since the Canadian Diary Commission hiked the industrial milk prices.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Shoeless Joe's makes the right call
Article Abstract:
Ontario-based Shoeless Joe's Restaurants has has joined forces with Taxiguy Inc. to help prevent drunk driving.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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