Seven
Article Abstract:
Seven, which is a wine bar and restaurant is a stunning 140-seat celestial space with elegant and artistic designs. The restaurant derived its name Seven from the fire station number - 7 which used to exist in this place in the late nineteenth century.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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Legal platters
Article Abstract:
The Law Society Restaurant in Osgoode Hall, Toronto is flocked by lawyers for its tasty and low priced cuisine. The chef Yasser Qahawish uses regional and fresh produce to cook varieties of cuisine and serves in simple, small portions.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Puree it again, Sam
Article Abstract:
A profile of chef Sam Gassira of Bloom Restaurant, who prepares palatable food, is presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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