Keying on safety

Article Abstract:

There are fewer incidences of drinking and driving in the province of Ontario in 2000. A survey conducted by Sensors Quality Management Ltd on over 500 servers, bartenders, managers and pub owners in the province reported a general decline, especially for younger customers. The trend is attributed to the heightened awareness of people in the industry regarding their responsibilities to consumers as well as increased pressure from special interest groups.

Drinking Places, Drinking Places (Alcoholic Beverages), Bars (Drinking establishments)

---

Net gains

Article Abstract:

Canada's Dept of Fisheries and Oceans reports that the country's per capita consumption of fish and other seafood products has risen by 11% during the 1990s. Fish and other seafood have also become luxury items, with prices rising by an average of 20% each year, and with certain species becoming extinct. A growing number of Canadian chefs and restaurateurs have also made high-quality seafood products as one of their top priorities.

Seafood Products, Seafood Product Preparation and Packaging, Seafood

---

Hot and Wired

Article Abstract:

Canada's chefs offer tips on using high tech devices in the process of food preparation. The chefs said that their commercial kithens use a broad range of Internet-related devicesa and services, such as food Web sites, personal digital assistants and electronic banking.

Electronic computers, On-Line Information Services, Videotex & Teletext, Telegraph & other communications, Product introduction, Food Product Machinery Manufacturing, Food products machinery, Commercial Kitchen Appliances NEC, Internet services, Personal digital assistants, Cooking equipment, Food preparation equipment, Food service equipment

Similar abstracts:

• Abstracts: The hole story. On the menu. Soya wanna hotdog?
• Abstracts: Seasons in the sun. Close to home. On the fly
• Abstracts: That's entertainment. New kids on the block. Adult entertainment
• Abstracts: New trends in equipment. The big chill: cool new blast chillers reduce maintenance costs and increase food safety

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.