Lindrum's young hot shot
Article Abstract:
Mark O'Shea, the new executive chef at Hotel Lindrum's new restaurant, Felt, has a fresh approach of exploring bite-sized menus. Effective presentation of trendy dishes, like the Persian Fairy Floss is discussed.
Publication Name: Hospitality
Subject: Travel industry
ISSN:
Year: 2003
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Milking the new breeds of cheese
Article Abstract:
The milking of non-bovine cheeses with new textures and tastes by Australian chefs is reported. The trend towards increased adoption of Australian goat, ewe and buffalo cheese is highlighted.
Publication Name: Hospitality
Subject: Travel industry
ISSN:
Year: 2003
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New number one at No3 Station Pier
Article Abstract:
Appointment of Chef Dianne Kerry at No3 Station Pier is reported. The degustation menu chalked out by her is highlighted.
Publication Name: Hospitality
Subject: Travel industry
ISSN:
Year: 2003
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