Quick bites
Article Abstract:
Trends in the food industry are discussed. A survey of 1,000 chefs by the National Restaurant Association shows that locally grown and organic produce, bite-sized desserts, specialty sandwiches, bottled waters, and Asian appetizers will become more popular in 2007. Trends also show that consumers' food choices are based on ethics, nutrition, and the environment.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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Taming the new frontier
Article Abstract:
The Canadian foodservice industry is battered with many events like 9/11 attacks, war in Iraq, mad cow disease outbreak and severe acute respiratory syndrome outbreak. The industry has to manage itself to survive these challenges and thrive.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Veggie power
Article Abstract:
Increasing popularity of vegetarianism in Canada and demand for organic foods is discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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