Raising the bar
Article Abstract:
Trends in the food industry are discussed. Due to consumer activism, food manufacturers are obliged to produce innovative products that are nutritionally sound and are conforming to food safety standards. Examples of these trends include the removal of trans fats and reduction of saturated fats in food products. These developments are partly caused by health campaigns in the United Kingdom that seek to reduce the incidence of coronary heart disease.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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Feeding the future
Article Abstract:
Future of food services industry for 2007 in Canada is forecasted.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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