The choice is theirs

Article Abstract:

Foodservice operators are faced with labor shortage, and are forced to employ creative managing practices in order to increase employee hiring and retention. The new generation of workers are more demanding, and managers should know how to listen to their subordinates' needs. Tips on how to be a good employer are also given.

Strategy & planning, Personnel administration, HOTELS AND OTHER LODGING PLACES, Eating and Drinking Places, Planning, Compensation and benefits, Labor relations, Hospitality industry, Food services, Labor supply, Labor force, Company business planning, Labour force, Food service employees, Food service workers

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Standing tall

Article Abstract:

Independent coffee shops try to step out of the shadows of big-name coffeehouses, with commitment to fair trade and quality coffee drinks. Some of Canada's independent coffee shops and how they manage competition with bigger coffeehouses are discussed.

Services information, Services, Coffeehouses

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A cure for what ales

Article Abstract:

In view of the National Hockey League lockout and the growing demand for wines and spirits, the details of the fall in beer sales are presented.

Sales & consumption, Malt beverages, Beverages, Beverage Manufacturing, Alcoholic Beverages, Brewing industry, Breweries, Industry sales and revenue

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