The graduates
Article Abstract:
Details of the increasing demand for graduates of the culinary management program at Georgian College in Ontario, and the reasons for the success of the college, are discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Fawning over Fanshawe
Article Abstract:
Fanshawe College in London, Ontario, which teaches the art of cooking in a homey environment, is presented. Training methods used by staff are also discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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West wing
Article Abstract:
An insight into a culinary school, Northern Alberta Institute of Technology (NAIT), which trains students in the art and science of cooking, is presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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