Cold pressed virgins

Article Abstract:

Olive growers in Sonoma and Napa, the heart of California wine country are trying to rival Europe's best producers of olive oil. Expensive restaurants, majority of which are the ones who pioneered wines, are mastering the sophistication of producing olive oil.

Production management, Fats and oils industry, Oils and fats industry, Napa, California, Olive oil, Sonoma, California

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Puerto Rico: Spanish virgins

Article Abstract:

The islands of Vieques, Puerto Rico offers diving and snorkeling enthusiasts pristine waters and pure stretches of sand. The area, which boasts of some 40 beaches, is home to endangered species of sea life, such as the West Indian Manatee and hawksbill turtle.

Appreciation, Beaches, Vieques Island

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Vive le creole

Article Abstract:

A culinary journey to the French West Indies reveals that the island of Martinique offers the best original Creole food. The original Creole cuisine represents three cultures including that of the Arawak Indians, who are the pioneer settlers in the area.

Analysis, Cover Story, Food and nutrition, Martinique, Guadeloupe, Cookery, Creole, Creole cooking, French West Indies

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