Portuguese escudo: newcomer at the top of the EMS
Article Abstract:
The Portuguese escudo (Esc) officially became a member of the European Monetary System (EMS) on Apr 5, 1992. Its entry into the market was marked by the currency's rapid rise to its ceiling just a few hours after the market's opening, such that it easily passed through Esc242/European currency units (Ecus). Upon first-day market closing, the escudo was second only to the peseta in reference to Ecu parity. This turnout reflects the remarkable performance of the escudo in the currency market during the three month period and its rating as the strongest international currency for the given period. The Portuguese have given preference to a six percent permitted fluctuation margin around central parities over the 2.25% margins by which other EMS currencies, also by their own choosing, are bound.
Publication Name: Multinational Business
Subject: Business, international
ISSN: 0300-3922
Year: 1992
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Anton Mosimann: Swiss culinary king
Article Abstract:
Renowned master chef Anton Mossimon was born in Solothurn, Switzerland on Feb 23, 1947. His career started in the Palace Hotels of his country. By 1966, his skills became recognized when he was recruited by the Queen Elizabeth Hotel in Montreal. In 1975, he was appointed 'Maitre Chef de Cuisine' of the Dorchester Hotel in London. His notable achievement is the development of 'Cuisine Naturelle,' a cooking style which features tasty foods containing lesser calories.
Publication Name: SwissWORLD
Subject: Business, international
ISSN:
Year: 1999
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