Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants

Article Abstract:

The cost effectiveness of pathogen-reducing technologies is analyzed in order to evaluate food-processing firm's pathogen control through a probabilistic risk analysis model based on typical slaughterhouse practices linked to a decision model. The report indicated the contribution of institutional barrier and incomplete markets affect the adoption and development of more effective pathogen reduction technologies.

Management dynamics, Management, Company business management, Pathogenic microorganisms

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Price skewness and the marketing of finished cattle

Article Abstract:

The way in which the choice of marketing channel by farmers of finished cattle is affected by the perceived market price and price variations, is examined.

Marketing, Cattle

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Private investment in livestock breeding with implications for public research policy

Article Abstract:

The private sector's increasing involvement in livestock genetic improvement is considered.

Livestock, Except Dairy and Poultry, Cattle Ranching and Farming, Livestock Farms, Finance, Genetic aspects, Private sector

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