Poultry

Article Abstract:

The UK market for poultry meat was worth around 1.9 billion pounds sterling in 1994 and accounted for 33% of total meat sales. The market is dominated by chicken products, accounting for 80% by value and 75% by volume. Second largest sector is turkey, with a 20% volume share and a 17% value share, with the remainder accounted for by other poultry, mainly ducks and geese. The largest UK supplier of poultry products is Hillsdown Holdings PLC's European Poultry Division. The UK poultry market is expected to be reach 2.07 billion pounds sterling by 1999.

Supply and demand, Poultry, Poultry (Animals), Poultry (Meat)

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Poultry

Article Abstract:

The United Kingdom retail market for poultry grew 34% by both value and volume during 1992-96, with sales particularly buoyant after late 1995 due to growing health concerns towards red meat products. Sales of chicken grew 17% by value and 3% by volume during 1991-96. Chicken sales are expected to grow 4% in real terms during 1996-2001, while turkey sales should rise 8% and goose and duck 11%. Poultry is perceived as more healthier than red meats, with fresh chicken preferred over frozen because of its taste and healthier image.

Frozen Poultry

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Further processed poultry

Article Abstract:

The UK further processed poultry market is forecast to grow from 543 million pounds sterling in 1998 to 669 million pounds sterling by the year 2002. Chicken accounted for 445 million pounds sterling of the total market, with turkey accounting for 98 million pounds sterling in 1998. The chicken market is forecast to increase to 546 million pounds sterling by the year 2002, with turkey accounting for 123 million pounds sterling.

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