A recipe for safe food: ISO 2200 and HACCP
Article Abstract:
Hazard analysis and critical control point and ISO 2200 are effective food safety management systems. The preliminary steps, seven principles and prerequisite programs of HACCP, as well as the general structure of ISO 2200, are discussed.
Publication Name: Quality Progress
Subject: Engineering and manufacturing industries
ISSN: 0033-524X
Year: 2007
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ISO to develop new food safety standard
Article Abstract:
International Organization for Standardization is writing a new Standard on food safety. The new standard is expected to be published by end of year 2005, and will bear the number 22000.
Publication Name: Quality Progress
Subject: Engineering and manufacturing industries
ISSN: 0033-524X
Year: 2005
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Food safety in the home
Article Abstract:
The Partnership for Food Safety Education developed the Fight Bacteria Program in order to educate the public on food safety. Tips on proper food handling are presented.
Publication Name: Quality Progress
Subject: Engineering and manufacturing industries
ISSN: 0033-524X
Year: 2007
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