Sharffen Berger Chocolate: A former winemaker masters chocolate
Article Abstract:
John Scharffenberger uses what he learned in the wine making business to create special dark chocolate in Berkeley, California. He selects the chocolate beans, and the right combination of tannins and sugar to create the perfect dark chocolate.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Land of plenty: California wine country is also fertile ground for fancy food - much of which can be mail-ordered for the holidays
Article Abstract:
California farms are producing agricultural products reminiscent of European farms. Quality cheeses, olive oil, meats, and gourmet items can be mail ordered from California for the holiday season.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Made in Napa Valley: The personal touch is applied to a gourmet product line
Article Abstract:
Catherine Bergen runs Tulocay and Company Inc. in Napa Valley, California. Her company jars sauces and tapenades by hand for the gourmet connoisseur.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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