Syrah becomes a superstar
Article Abstract:
Syrah, an obscure grape from a backwater region in France, is the world's hottest wine. Due to the sharing of the secrets and cooperation, and cross-pollination of their ideas and experiences, Syrah winemakers are building a community that's winning converts with distinctive and delicious Syrahs.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
France, Management dynamics, Management, Wine and wine making, Wine making, Company business management
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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Syrah perfection: A 100-point 1961 caps a blockbuster tasting of Jaboulet Hermitage La Chapelle
Article Abstract:
During a wine tasting of 27 vintages of the renowned wine, Paul Jaboulet Aine Hermitage La Chapelle, at the family winery in Tain-L'Hermitage, the 1961 La Chapelle remained unbeaten despite stiff competition.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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Comment about this article or add new information about this topic:
Subjects list: Evaluation, France, Wine industry, Wineries, Syrah (Wine)
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