A rainbow of fruit desserts

Article Abstract:

Six desserts that are made with fresh summer fruits are featured. They include mixed berry Tiramisu, mango-pineapple-lime cheesecake with ginger crust, nectarine tarts with honey ice cream, and cantaloupe sorbet with melon confetti compote.

Fruits (Food), Cookery (Fruit)

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Sweet imports: wonderful Christmas flavors in a new collection of international desserts

Article Abstract:

Recipes are given for Swiss Toblerone souffles, Viennese Linzertorte cake, Australian Pavlovas with ginger and tropical fruits, peppermint stick torte with fudge topping, frozen Italian Zabaglione tart with Marsala-lemon sauce and more.

Chocolate, Cookery (Chocolate), Christmas cookery, Christmas cooking

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Sublime sorbet desserts

Article Abstract:

Dessert recipes are presented that use purchased and homemade sorbets. The dishes are lower in fat than traditional ice cream desserts. The easy-to-make recipes can be prepared ahead of time.

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