Chefs cook from the garden

Article Abstract:

Vegetarian dining is no longer the chore it used to be. Restaurants of all varieties are now likely to include vegetarian meals in their menus. A selection of vegetarian recipes prepared by chefs in many of the best restaurants in the US is presented.

Vegetarian cookery, Vegetarian cooking

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Gourmet's quick kitchen: restaurant chefs cook at home

Article Abstract:

Recipes are presented for sea scallops in dancing salt with warm potato salad, spicy coriander cumin fries, southern greens, rib-eye steak with wild mushrooms, cream of wheat caramel, spiced poached pears with honey caramel sauce and other dishes.

Recipes and menus, Cookery (Pasta), Pasta products, Quick and easy cookery, Quick and easy cooking, Cookery (Potatoes), Potatoes, Salads, Cookery (Mushrooms), Edible mushrooms, Cookery (Beef), Beef, Mussels, Fruits (Food), Cookery (Chicken), Chicken (Meat), Cookery (Fruit), Cookery (Shellfish), Shellfish (Food product), Cookery (Mussels)

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Savoring San Francisco: famous area chefs share inspiring ingredients

Article Abstract:

San Francisco is an excellent city for those who love dining out, and a variety of fresh ingredients are used at the city's restaurants. Local chefs discuss such ingredients as Asian gingerroot, Caribbean mangoes, tomatoes, goat cheese and more.

Practice, Appreciation, Restaurants, Cookery (Lamb and mutton), Lamb (Meat), San Francisco, California, Merlot (Wine)

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