Chili for a crowd

Article Abstract:

A San Rafael, CA, couple, Rich and Gina Mortillaro, both love to cook and entertain, and their style is casual. Their recipes for a party for 20 include two-bean chili, coleslaw, cheddar cheese corn sticks and pear tart with butterscotch sauce.

Methods, Cookery (Cheese), Cheese, Desserts, Fruits (Food), Cookery (Fruit), Chili con carne, Cookery (Cabbage), Cabbage, Corn meal, Cornmeal

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Chili paste everywhere: it's a hot ingredient in restaurants all over the country

Article Abstract:

The use of chili paste as an ingredient in cooking has gradually gained acceptance in restaurants across the US. North African, Thai, and New Mexican recipes such as halibut, tacos, red curry soup, and Moroccan chicken are given.

Usage, Spices, Cookery, Moroccan, Moroccan cooking, Cookery, Mexican, Mexican cooking, Cookery, Thai, Thai cooking, Hot peppers, Cookery (Hot peppers)

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Hot, hot, hot winter chili party

Article Abstract:

A meal of hot chili and corn bread will warm up dinner guests on a winter night. Recipes for lamb and black bean chili, chipotle corn bread and lime tart are presented.

Planning, Cookery (Bread), Bread, Cookery (Lamb and mutton), Lamb (Meat), Pies, Legumes, Cookery (Beans)

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