Chefs' salads
Article Abstract:
Salad preparation entails creativity and skill, especially in selecting salad ingredients. Seven salad versions, such as Texas field salad with chili-roasted chicken and tomatillo-tequila dressing, creatively made by eight hotel chefs, are presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Less is more: dining on the light side main-course salads
Article Abstract:
Recipes for light, delicious entrees include gingered steak and Napa cabbage salad, farfalle salad with grilled shrimp and broccoli and wheat berry Waldorf salad. Chicken, potato and green bean salad and two other recipes are also provided.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
Crowd-pleasing salads
Article Abstract:
Summer is the month to enjoy food which is tasty and healthy but not too filling for hot days. Some classic dishes are Waldorf coleslaw, curried rice salad with melon, raisins, and peanuts and coucous tabbouleh.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Less is more: dining on the light side. A menu of first courses. Dining on the light side: potpie dinner
- Abstracts: Less is more: hors d'oeuvres on the light side. The last touch. Five Ingredients:Puff Pieces
- Abstracts: The west pops its cork. The real rose. Wines of the Carneros
- Abstracts: Passover dinner. Celebrating Passover: braised lamb shanks
- Abstracts: Fresh from the oven: a basketful of delicious whole grain breads. French country breads