Menu: Restaurants: Reviews and trends

Article Abstract:

Reviews on Marlon Abela's The Greenhouse, Morton's and Umu restaurants in London and Gaia restaurant in Connecticut along with their individual significance are presented. Marlon Abela, owner of all these restaurants, has a strong relationship with his chefs and expects them to present a coherent style, which he certifies, although he is not a professional chef.

Management dynamics, Executive changes & profiles, Personnel administration, England, Management, Officials and employees, Human resource management, Company business management, Company personnel management, Abela, Marlon

---

On the storefront

Article Abstract:

Several stores in London offering distinct designs in kitchens and linens are described. Some of them are The Conran Shop, Noho at Century, Thorsten Van Elten, Designer's Guild, Maison De Famille, and William Yeoward.

United States, Facilities & equipment, Equipment and supplies, Directory, Kitchenware

---

Food lover's guide: Texas hill country

Article Abstract:

The farms near Austin, Texas, have lush produce stands, cozy restaurants and the old traditional food of the German pioneers is prominent here. The vineyards and wine cellars are also notable in this area.

Texas, Austin, Texas

Similar abstracts:

• Abstracts: Our favourite restaurants: Surf and turf. Our favourite restaurants: Asian. First and foremost
• Abstracts: The restaurant reporter. The hotel reporter
• Abstracts: Melbourne. A gourmet at large: Charles Kuralt: television's man on the road. Food scientist: Shirley Corriher
• Abstracts: Monsieur Cognac. The most beautiful square in Paris: exploring and eating on the historic Place des Vosges. Summer on the lake
• Abstracts: Pasta makes the party. Over the sea to the Skye. Into the woods

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.