Monsieur Cognac
Article Abstract:
Remy Martin's master Cognac maker, Robert Leaute, believes that it takes two parts science and one part art to create Cognac. Leaute, a former chemistry and physics teacher, uses chemical analyses and his strong sense of smell to see that all 400 ingredients of the Cognac he creates are correctly mixed.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
The most beautiful square in Paris: exploring and eating on the historic Place des Vosges
Article Abstract:
Place des Vosges is a place that is rich in culture, history, architecture, shopping and restaurants. Some of the fine restaurants arrayed on the square include Ma Bourgogne, Pavillon de la Reine, Restaurant Coconnas and L'Ambroisie.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Summer on the lake
Article Abstract:
Lake Muskoka in Canada is a perfect place for a family vacation. Some recipes popular for partying out including Crispy Pita Triangles, Balsamic-Marinated Tomatoes, and Fresh blueberry Tart among others is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: The other Medoc. The French do it differently: the Paris salon des vins. Alsace: the best of everything
- Abstracts: Inside the CIA. Houston dining: feasting in the Bayou City. Dining out in Santa Fe
- Abstracts: The new obesity genes. Criteria and recommendations for vitamin C intake. Holiday weight gain: fact or fiction
- Abstracts: A menu for the 21st century. Fruitful conclusions: apples, pears, grapes and persimmons star in light desserts for fall
- Abstracts: Our daily bread: terrific biscuits and rolls from the country's breadbasket. A midsummer night's party; celebrate the longest day of the year Scandinavian style