Monitoring and evaluation of nutrition programs in developing countries

Article Abstract:

Nutrition programs in developing countries benefit from standard monitoring and evaluation. Data collected on input and output during a nutritional project permit valid conclusions without distortion from other influences. Planning and implementation is followed by monthly impact measurements and a final evaluation. The benefits of lower mortality rates and improved economic conditions translate into a better life for everyone.

Methods, Evaluation, Nutrition, Nutrition policy, Nutrition extension work

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Mother-to-child transmission of HIV infection: nutrition/HIV interactions

Article Abstract:

Issues discussed concern the factors that influence HIV transmission to infants from their mothers in developing countries. Topics addressed include vitamin A deficiency in Africa, the nutritional aspects of immunocompetency in infants, and interventions to reduce the risk of HIV transmission.

Africa, Statistical Data Included, HIV infections, HIV infection in children, Pediatric HIV infections, Disease transmission, Pregnancy, AIDS (Disease), HIV infection in pregnancy

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Contribution of nutrition to the health transition in developing countries: a framework for research and intervention

Article Abstract:

Issues regarding the role played by nutrition in the additional vulnerability to non-communicable diseases experienced by developing populations are discussed, and research objectives for this area are prioritized.

International

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