My Italy, then and now: a noted travel writer's culinary journey
Article Abstract:
A travel writer describes his passion for Italian cuisine which started when he was 19 years old and was taken to Italy by the British army. He realizes the simplicity and ascetism of Italian foods and also remembers moments with with friends in crossroads trattorias or village inns.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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The Culinary Institute of America: Hyde park, New York
Article Abstract:
The Culinary Institute of America (CIA) in Hyde Park, NY offers complete culinary arts education. Founded in 1946, the school currently has 36 high-tech kitchens and bakeshops where courses are presented either through demonstrations or participation.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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Spain: a culinary tour
Article Abstract:
The food of Spain reflects a strong regionalism. A culinary tour of 17 regions is presented. Recipes include: hake with clams, apple cake, spring vegetable medley, and trout with ham.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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