Low fat: Roasted, tossed, and frothed
Article Abstract:
A low-fat menu is presented, with recipes for Roasted-Pepper Salad, Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic, and Vin Santo Zabaglione with Orange and Grapefruit.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Gourmet every day
Article Abstract:
Ways to eat well every day like the French are presented with emphasis on quick dishes. The recipes include soup and fish and dishes which are low in fat.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
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