Room service
Article Abstract:
Provision of a superb room service dinner to guests entails talent and skill. The ability to provide an artistic dining table and prepare attractive and delectable foods, such as spicy farfalle with roasted tomatoes, are some of the aspects a waiter must know to delight every guest.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
An evening at the Waldorf: one couple's story of young love and an old hotel
Article Abstract:
An account is presented of a young couple's romantic evening spent at the Waldorf-Astoria Hotel in New York City, NY, in 1948. The article was originally published in the December 1978 issue of 'Gourmet.'
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
Hawaiian hideaway
Article Abstract:
A series of Hawaiian-style menus is presented, devised by personnel from The Mauna Lani Bay Hotel and Bungalows. Wines are chosen by Eddie Sakamoto, wine steward at the CanoeHouse Restaurant.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: A new kitchen in the old south. A classic restored. Rollin' on the river
- Abstracts: A spectacular wedding cake. A classic wedding cake for contemporary tastes. Chocolate truffle wedding cake
- Abstracts: My Leningrad on the Hudson. The art of the meal. On the milk route
- Abstracts: Sweden's candy kingdom: welcome to Granna, the candy cane capital of the world. Palma
- Abstracts: Nutrition-gene interactions during intrauterine life and lactation. The influence of neonatal nutrition on behavioral development: a critical appraisal