Palma

Article Abstract:

Palma is the capital city of Spain's Majorca island. Tourists are drawn to the city's fine art and architecture, rich culture and excellent cuisine. The city is home to hundreds of restaurants, cafes and food shops serving specialties such as ensaimadas, crespells, cocarois and coca.

Description and travel, Cookery, Spanish, Spanish cooking, Majorca

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Sweden's candy kingdom: welcome to Granna, the candy cane capital of the world

Article Abstract:

Granna, Sweden, is renowned for its production of a Swedish version of the candy cane called polkagrisar. Amalia Eriksson began the town's association with polkagrisar in 1859, and now there are many candy cane shops and even a museum. Modern flavors such as kiwi offend some purists.

Social aspects, Sweden, Food and nutrition, Candy industry

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The pleasures of Palma

Article Abstract:

Visitors to Palma will find historic architecture and delicious food. The city's Spanish heritage is discussed, and restaurants and accommodations are recommended. Recipes are given for boneless rack of lamb with tomato jam and Majorcan vegetable stew.

Cooking, Vegetables, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Vegetables)

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