Southwestern casual
Article Abstract:
The menu, which combines some classic and some new all-American foods, starting with the West's archetypal indulgence entree: a thick, juicy steak is presented. It is topped with a duo of spicy sauces and accompanied by mashed potatoes spiked with roasted poblanos and cheddar cheese.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Sundaes for every day: America's favorite summer dessert gets dressed up in six new fashions
Article Abstract:
Summer is the best season to make easy desserts and coolers such as sundaes. Six ways of preparing sundaes are presented. Recipes for cherry-almond sundaes, red, white and blueberry sundaes, banana-caramel bliss, and cinnamon-crunch peach sundaes, are provided.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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Southwestern spirit
Article Abstract:
Southwestern Thanksgiving celebrations could probably include flavorful cuisine such as spicy pumpkin soup with Mexican cream and toasted pepitas. The traditional roasted turkey are made more delicious when basted with achiote and butter.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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