The clear choice
Article Abstract:
Gin is enjoying a return to favour in 2000 and several superpremium gins are arriving on the market. The traditional gins rely on the flavour of juniper as opposed to these newer drinks which are infused with different botanicals.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
Wine list confidential
Article Abstract:
The current fashion in 2000 for composing restaurant wine lists is discussed, including a description of the roles of the people such as the chef who have contributed to the list, and the types of customers who drink the wine.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
Bourbon: A love story
Article Abstract:
Issues concerning the origins of bourbon, a whiskey made from at least 51% corn, are presented, with reference to a visit to Kentucky to try and discover the secrets of it's production.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: The great do-ahead feast. Modern style. Classic charm
- Abstracts: The pleasures of layer cake. A cake to celebrate. How to make a masterpiece
- Abstracts: The superstar. Heirloom tomatoes. Bon vivant
- Abstracts: The chef's knife. Leading edge. I pry: Take a crack at shellfish with these simple gadgets
- Abstracts: For the Passover table - fit for Elijah. Corton: the heart of Burgundy. Good buys in Burgundy