The tide has turned
Article Abstract:
Patrick Jeffrey, a chef in St.-Pol-de-Leon in Brittany gives a list of his special recipes that include shellfish bouillon, preserved-lemon marmalade, herb butter, smoked tripe sausage, roasted chicken with potatoes and crepes filled with apple jelly. The coming up of new restaurants in Brittany is presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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Mashed potatoes
Article Abstract:
The various ways to cook potatoes include baking them instead of boiling prior to mashing. Recipes for Earthy Mashed Potatoes, Light and Silky Mashed Potatoes are presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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One-dish dinner; Scotch cure
Article Abstract:
There is a recipe for Finnan Had die gratin which used smoked haddock, potatoes and celery root. The time to make the recipe from start to finish is given.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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