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A cut above the rest

Article Abstract:

Only 3 knives are necessary in the kitchen; a chef's knife, paring knife, and bread knife. Those knives should be the best quality one can afford, and should be regularly realigned with a sharpening steel. High-carbon stainless steel is the material to look for, because it holds its edge and resists stains. Forged knives are better than stamped knives when it comes to heavy knives such as the chef's, but stamped is fine for paring knives.

Author: Watts, Joe

Publisher: Weight Watchers Twentyfirst Corporation
Publication Name: Weight Watchers Magazine
Subject: Health
ISSN: 0043-2180
Year: 1999

Purchasing, Buyers Guide, Knives

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Everyday vegetarian

Article Abstract:

Vegetarian cooking has grown more complicated as its popularity increases. Recipes for simple, yet exotic, vegetarian dishes are presented. Curried chickpeas, stuffed portobello mushrooms, broccoli-tofu stir fry, grilled vegetable sandwiches, spinach-walnut manicotti, and pesto-bean pizza are the recipes featured.

Author: Watts, Joe, Cox, Lee Ann

Publisher: Weight Watchers Twentyfirst Corporation
Publication Name: Weight Watchers Magazine
Subject: Health
ISSN: 0043-2180
Year: 1999

Recipes and menus, Quick and easy cookery, Quick and easy cooking, Vegetarian cookery, Vegetarian cooking

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