Coeliac disease: maintaining a gluten-free diet

Article Abstract:

Coeliac disease is an intolerance to gluten, and a gluten free diet manages the condition successfully. However there is a need to inspect food labels as some commercially produced products, such as baking powder, may contain gluten. Nurses can support patients by offering explanation of diagnostic tests and by counselling.

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What you need to know about Coeliac disease

Article Abstract:

This article examines the risk factors, diagnosis and treatment of Coeliac disease, an inflammatory condition affecting the small intestine. Topics include how the inability to digest the protein gluten can lead to problems in the lining of the small intestine.

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Coeliac disease

Article Abstract:

The coeliac disease is a common, lifelong inflammatory condition caused by sensitivity to gluten. The causes, symptoms, diagnosis and treatment of coeliac disease are discussed in detail.

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