Doughnut try this at home
Article Abstract:
Robert Bohannon, a molecular scientist developed a new dish, a caffeinated doughnut. He recommends some other dishes that could be altered by addition or deletion of some products.
Publication Name: Scientific American
Subject: Science and technology
ISSN: 0036-8733
Year: 2007
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It is high, it is far
Article Abstract:
A need for better mathematics and science education in America is illustrated. The ignorance of the people about age-old basics of scientific laws and learning is discussed.
Publication Name: Scientific American
Subject: Science and technology
ISSN: 0036-8733
Year: 2004
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Number One
Article Abstract:
A humorous but respectful portrait is presented of chemist Helen Free, who helped develop and refine the science of urine testing.
Publication Name: Scientific American
Subject: Science and technology
ISSN: 0036-8733
Year: 2004
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