Double, double, boil and bubble
Article Abstract:
Food service equipment manufacturers especially beverage-dispensing equipment manufacturers keep on improving their equipments so as to facilitate faster, cheaper and efficient services, which will be beneficial to the customer as well as the restaurant owners. Improvements in the form of simpler operations, more variety in the flavors and greater speed in dispensing machines of colas, coffee and cocktails are offered by the manufacturers.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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Hot potato: how the spud went from vile to victorious
Article Abstract:
At earlier times, potato has been the most controversial vegetable due to its negative dietary effects. But production of low-carb variety of potato at present has seen its whopping sales all around.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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What's the nose on that?
Article Abstract:
Similarities in the growth of wine and tea markets and their consumption styles, are discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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