Where there's no smoke ... there may be fire

Article Abstract:

Foodservice operators are having difficulties complying with the British Columbia Workers Compensation Board's (WCB) ruling that bans smoking in all work locations in British Columbia, Canada, effective Jan 1, 2000. While pubs and bars throughout the province are attempting to comply with the WCB no smoking regulation, they claim that revenues have declined 15%- 65%, and as of Jan 20, 500 jobs have been terminated because of the ruling. Penalties for non-compliance range from C$1,500-C$4,500.

Government regulation (cont)

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Displaying your wares

Article Abstract:

Restaurant operators are creating a distinctive tabletop presentation to differentiate themselves from rivals and to improve their competitive edge. Through a coordinated and thoughtful selection of china, flatware and glassware, operators provide their customers a more enjoyable dining experience. Operators are ensured of selecting the right combination of tabletop items by developing closer relationships with tabletop specialists.

Services information

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Restaurant buzz

Article Abstract:

Vancouver, British Columbia's Ouest restaurant has introduced a new, lighter menu for the 2001 spring season. The restaurant's executive chef David Hawksworth, who creates contemporary French cuisine using local products, introduced such menu items as Roasted Breast of Guinea Fowl with Pomme Fondant and Lime Jus and Braised Halibut with Asparagus and Wild Mushrooms.

Eating places, Services introduction, Abstract

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