Plats cuisin s appertis s et sp cialit s
Article Abstract:
In 1997, production of canned products, ready meals and specialities, dropped 3% to 396,400 tonnes. Canned cassoulet represented 74,727 tonnes, down 3%, lentils garnished with sausages, decreased 1.6%, canned ready meat or fish meals represented 38,000 tonnes in 1997 compared with 40,000 in 1996, ratatouille represented 12,700 tonnes, compared with 15,400 in 1996, ready pasta represented 94,600 tonnes compared with 101,500 tonnes in 1996, and sauces and ethnic dishes represented 30,000 tonnes, down 6%. There were 24,000 tonnes of cooked beans produced, up 12%, cooked lentils held stable at 15,000 tonnes, ready meals with potatoes rose 6.8%, cooked sauerkraut represented 3,600 tonnes, up 6.7%, quenelles represented 11,900 tonnes, compared with 11,800 tonnes in 1996, and foie gras rose 13%.
Comment:
France: Production of canned products, ready meals and specialities in 1997 drops 3% to 396,400 tonnes
Publication Name: AGRA Alimentation
Subject: Business, international
ISSN: 0339-4409
Year: 1998
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Pol mique avec Pernod-Ricard sur l'emploi des mots brandy arm nien et Cognac
Article Abstract:
Pernod Ricard has confirmed that it has never used the word 'Cognac' to describe its Armenian brandy. A translation error by the director of Pernod Ricard (Armenia) is at the bottom of the misunderstanding explained the French company in a letter addressed to the BNIC, Cognac's national interprofessional office. BNIC had accused the Armenian Pernod Ricard correspondent of using the word 'Cognac' (which origin is controlled by French law) to describe an Armenian brandy, produced by the Yerevan Brandy Company which was taken over by Pernod Ricard on the 12 June 1998.
Comment:
Confirms that it has never used the word 'Cognac' to describe Armenian brandy
Publication Name: AGRA Alimentation
Subject: Business, international
ISSN: 0339-4409
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
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