World flavors American Wine
Article Abstract:
The owners, chef Wayne Nish and wine director Joe Scalice of the March Restaurant at Manhattan's have focused on the experiment of matching wine and food for home chef. The owners of the restaurants concentrated on California Pinot Gris and Pinot Blanc, hoping that their fresh fruit characters and relatively full bodies would align with the bright flavors in the dish.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
Thomas Keller
Article Abstract:
Thomas Keller, chef and owner of The French Laundry in California and Per Se in New York, discusses his interest in wine, what unites the wine programs at the two restaurants, and about his personal collection of wines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
User Contributions:
Comment about this article or add new information about this topic:
Suicide of three-star chef shocks France
Article Abstract:
Bernard Loiseau, owner and chef of the restaurant La Cote d'Or in France, has committed suicide. The 2003 edition of Gault-Millau dropped La Cote d'Or's rating from 19 to 17 pounts out of 20.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Rising stars of American cuisine. Michael Mina: Sea Blue, Las Vegas. Am American chef cooks Italian
- Abstracts: Sonoma mavericks. Ravenswood: tapping Sonoma's treasure. Sonoma sights
- Abstracts: Burgundy in 2010. The world's largest wine showcase
- Abstracts: Postcards from California wine country. America's new home winemakers. Napa Valley's New Orleans-style celebration
- Abstracts: Corky wines linked to cellars in France. Tasting Burgundy's dazzling '90s. 1990: Burgundy at its best