Meatless goes Mexican

Article Abstract:

Culinary expert Kitty Morse frequently prepares meatless tostadas for friends and family. Her method is to first grill vegetables before putting them on crispy tortillas and topped with two fresh salsas. The recipe for her Grilled Vegetable Tostadas with Two Salsas is described.

Cooking, Vegetables, Cookery (Vegetables), Cookery, Mexican, Mexican cooking

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Garden parties

Article Abstract:

Menus and recipes for a June bridal shower garden luncheon, a Father's Day garden brunch and a graduation garden buffet are presented. The food on the menus which are to be served on these occasions are easy to prepare and add a touch of elegance to the dining table.

Planning, Cover Story, Dinners and dining, Dining, Buffets (Cookery), Buffets (Cooking), Entertaining

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Meatless with more

Article Abstract:

Vegetarian recipes are presented, including White Bean Stew with Parsnips, Shallots and Red Bell Peppers, and White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos.

Recipes and menus, Vegetarian cookery, Vegetarian cooking

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