California's glitterati: prices are up on sparkling wines, but so is quality, based on several fine vintages
Article Abstract:
California sparkling wines that are beginning to show up in wine shops in Dec 1996 are very good. The top 10 picks are rated on a scale of one to 100, with tasting notes and prices provided, as are the best values for $14 and under.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Evaluation, Sparkling wines, Wine and wine making, Wine making
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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True confessions
Article Abstract:
The importance of the ideal climate for ripening of grapes to obtain the perfect flavor and alcohol percentage in wines is described. Further the author expresses his point of view on the California wines.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, California, Wine, Grape Vineyards, Grapes, Environmental aspects, Growth, Composition, Company growth, Viewpoint essay
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
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Comment about this article or add new information about this topic:
Subjects list: California
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